Happy Wednesday! Welcome back to another What I ate Wednesday! Hosted by Jenn over at Peas and Crayons.
Today I’m doing things a little bit different. I’m showing you my weekly meal prep and how it works for my meals for the week. You know I’m a huge fan of making things ahead. Because I hate cooking during the week. Bottom line: if I don’t cook it ahead I won’t end up eating it or eating healthy at all!
Asparagus with lemon. Great for lunches and dinners. I just used 1 tsp. olive oil and sauteed the asparagus over low heat with lemon juice in the pan.
Spicy chicken, baby spinach, and bell pepper. My trick was to use a ton of spinach and it made a bunch for lunches or dinners throughout the week.
Lean ground meat for lunches, dinners, or snacks. I also steamed snap peas ahead so I know I have to eat them!
Spaghetti squash with crushed, tomatoes, zucchini and basil. I also prepped turkey meatballs to go with this.
Also on hand is turkey and baby carrots for snacks.
Hope you enjoyed a look into my week!