Happy Wednesday! Welcome back to another What I ate Wednesday. Hosted by Jenn over at Peas and Crayons. After a bit of a break last week to share my Christmas with you I am back with some meals from my week. Thanks goodness for Instagram. I’ve been terrible about capturing pictures of my meals lately so this week you are getting my meals from the week courtesy of my Iphone! Check it out…
Breakfasts have been simple. Almond milk yogurt and iced coffee. This almond milk yogurt is surprisingly amazing! I’ve been experimenting with giving up dairy again but have been loving yogurt lately so this was a perfect replacement. Plus it’s not packed with sugar like most other dairy free yogurts. It’s sweetened with fruit!
The only downside is there is only 3 grams of protein in it which I realized after eating my first yogurt and being hungry only an hour or two later. Lesson learned that eggs will always be my favorite breakfast.
Snacks have been simple as of late…
Banana with almond butter
Meals have been an attempt at getting in extra veggies to make up for the holidays…
Rice noodles, veggies, edamame, and hemp seeds
Butternut squash, roasted potatoes, and carrots.
Spaghetti squash, tomatoes, and spinach
Last but not least I have to share that Sophie started off the New Year in style yesterday! We had a great family filled day and I hope everyone else had a great start to their new year as well!
What did you do yesterday to celebrate the new year?? Any great meals you’ve had lately??