Happy Wednesday! Welcome back to another What I ate Wednesday! Hosted by Jenn over at Peas and Crayons. Last week I shared with you my prep from the week so this I thought I’d do something similar and share my prep as well as a couple meals from my past week…
As usual my weekly prep included lots of veggies and protein. If I don’t cook veggies ahead I just won’t eat them. It’s a fact!
Breakfast has been beyond simple lately. I usually just have iced coffee with almond milk and either a piece of fruit or a pure bar. I haven’t been hungry in the mornings but like to get something in my system to get my metabolism going.
This cranberry orange pure bar is my new favorite.
Lunches, dinners, and snacks have all blended together and tend to be pretty similar…
Please tell me I am not the only person who snacks on turkey meatballs and veggies?!
Shrimp stir fry with pineapple and sprinkled with sesame seeds.
Turkey meatballs with tomatoes, zucchini, basil, and spaghetti squash. My new favorite meal.
Turkey meatloaf, roasted carrots, and broccoli with bell pepper, red pepper flakes, oregano, and basil.
That’s all I have for you this week. Tell me…
What was the best thing you ate this week???