Happy Wednesday! Welcome back to another What I ate Wednesday. Hosted by Jenn over at Peas and Crayons. This month we are celebrating with health holiday recipes so every week I’m going to share a couple of my favorite recipes for the holidays! I’m also sharing some of my meals from the past few days.
Breakfasts have featured none other than lots of eggs. Nothing different for me…
Eggs with coconut oil and a small pear from Trader Joe’s (these are the perfect size ever)
Eggs, coconut oil, and roasted veggies. Veggies for breakfast…who am I???
Snacks have typically been a shake post workout but I did try out this bar one day and loved it! Not quite Paleo but still contains awesome ingredients. They’re also gluten free, high protein, and organic!
A lot of my meals have been super simple and on the go between work, workouts, and quick meals at home…
Spicy chicken with spinach and red pepper. This was eaten cold in my car after CrossFit on the way to work and was still perfect!
Roasted veggies with Parmesan. My favorite way to eat them!
Boringest dinner ever. Lean grass fed burger, small pear, and kabocha squash.
My packed work dinner. Grassfed burger, baby carrots, and an apple. May not be the most environmentally friendly but I think I should advertise for ziploc
Onto the healthy holiday recipes….Here are some of my favorite healthy veggie packed dishes:
What’s your favorite veggie packed healthy recipe??