Happy Wednesday! Welcome back to another What I ate Wednesday! Hosted by Jenn over at Peas and Crayons!
Breakfast is back to the usual:
Pre WOD snack of apple slices with cinnamon and apple juice sweetened cranberries.
I’ve been traveling with this bag of chopped organic carrot sticks in my bag. Quick and easy snack.
Lunches and dinners have been veggie packed too…
Lentils, spinach, and organic roasted potatoes.
Sweet potato veggie and black bean soup. Recipe coming soon.
Eggs and kale with organic grass fed butter.
Roasted veggie bowl with chili powder, red pepper flakes, and hemp seeds.
And just because you haven’t seen her in a while here’s Sophie! She’s getting so big!
Happy Wednesday! Looking for tips! What’s your favorite way to eat your leafy greens? No matter what I try I just don’t love them!